VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Section While using the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) that is ubiquitous. Just leave a wide open up wine now there for two weeks and Acetobacter will discover it promptly and convert it into wine vinegar. Acet